Major Crops of India
India is top producer country of many crops. The major crops in India can be divided into four categories viz. Food grains (Rice, Wheat, Maize, Millets and Pulses), Cash Crops (Cotton, Jute, Sugarcane, Tobacco, and Oilseeds), Plantation Crops (Tea, Coffee, Coconut and, Rubber) and Horticulture crops such as Fruits and Vegetables.
On the basis of seasons, the crops in India have been divided into Rabi, Kharif and Zaid crops.
On the basis of seasons, the crops in India have been divided into Rabi, Kharif and Zaid crops.
Rabi, Kharif and Zaid Crops in India
Kharif crops
The Kharif crop is the summer crop or monsoon crop in India. Kharif crops are usually sown with the beginning of the first rains in July, during the south-west monsoon season. Major Kharif crops of India include Millets (Bajra & Jowar), Cotton, Soyabean, Sugarcane, Turmeric, Paddy (Rice), Maize, Moong (Pulses), Groundnut, Red Chillies, etc.
Rabi Crops
The Rabi crop is the spring harvest or winter crop in India . It is sown in October last and harvested in March April every year. Major Rabi crops in India include Wheat, Barley, Mustard, Sesame, Peas etc.
Zaid Crop
This crop is grown in some parts of country during March to June. Prominent examples are Muskmelon, Watermelon, Vegetables of cucurbitacae family such as bitter gourd, pumpkin, ridged gourd etc.
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